Empiria Group is hiring for its properties in Santorini
STEWARD
Our Story
Empiria Group, owns, manages, and operates a unique collection of luxury hotels and villas, members of
The Luxury Collection and
Design Hotels of
Marriott International, located in prime destinations around Greece, namely in Santorini, Paros and Peloponnese.
For over 30 years and through a team of over 300 associates, our dedication has been focused on creating space for joy through unique hospitality experiences, underpinned by our four fundamental values of finding joy, always elevating, exuding passion and being a leader.
At
Empiria Group, our mission is to be the leaders in the art of elevated hospitality, guided by caring associates who wish to offer experiences that awaken inner joy and take Greek hospitality to new heights.
Role Overview
A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, also helps in cleaning dishes, and tends to customers' needs
Key Duties And Responsibilities
- Maintaining cleanliness and hygiene in the kitchen and dining areas
- Cleaning dishes, utensils, and kitchen equipment
- Assisting with inventory management and restocking supplies
- Collaborating with team members to ensure smooth operations
- Providing responsive customer service and support
Requirements
- Previous experience as a Kitchen Steward, preferably in a hotel setting
- Ability to work efficiently under pressure
- Strong attention to detail and cleanliness
- Good communication skills
- Flexibility in working hours and shifts
Benefits
- Ongoing training
- Staff accommodation with half board
- Great Opportunities for professional development within the company or other hotel members of Marriott International
At
Empiria Group we are proud to foster Equal Employment Opportunities regardless of race, color, ethnicity, religion, gender, age, disability, or sexual orientation.
You provide the talent as we flourish the skills to unleash your full career potential.
Join our path of excellence!
